Open AccessImpact of Strain, pH and Ethanol Concentration on Ethanol Activation Method of Bacillus Spores Using a Single Spore Approach
Author(s) -
Abraham Nkoue Tong,
Sylvain Leroy Sado Kamdem,
FrançoisXavier Etoa
Publication year - 2019
Publication title -
journal of advances in microbiology
Language(s) - English
Resource type - Journals
ISSN - 2456-7116
DOI - 10.9734/jamb/2019/v15i230086
Subject(s) - spore , germination , bacillus subtilis , population , spore germination , bacillus cereus , endospore , chemistry , ethanol , activation energy , microbiology and biotechnology , food science , biology , botany , biochemistry , bacteria , organic chemistry , medicine , genetics , environmental health