Open AccessStudies on Fungal Spoilage of Stored Zea mays L. (Maize) Grains in Two Markets in Lagos State, Nigeria
Author(s) -
Adebayo O. Abdulrazak,
Ewekeye S. Tolulope,
Oyetunji S. Opeyemi,
Oke A. Oyedamola,
Alonge O. Faith
Publication year - 2022
Publication title -
journal of advances in biology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2394-1081
DOI - 10.9734/jabb/2022/v25i330273
Subject(s) - food spoilage , penicillium , biology , aspergillus flavus , food science , aspergillus , horticulture , fusarium , rhizopus , crop , zea mays , botany , agronomy , bacteria , genetics , fermentation