Open AccessExtraction and Characterization of Oil from Sorrel (Yakuwa Seed) Hibiscus sabdariffa
Author(s) -
John Ochola Idoko,
G. Charles,
Mary Nyia,
Victor Charles
Publication year - 2020
Publication title -
international research journal of pure and applied chemistry
Language(s) - English
Resource type - Journals
ISSN - 2231-3443
DOI - 10.9734/irjpac/2020/v21i830184
Subject(s) - hibiscus sabdariffa , chemistry , specific gravity , acid value , saponification value , peroxide value , iodine value , extraction (chemistry) , food science , chromatography , mineralogy , biochemistry