Open AccessEating Habits of Elderly in Aceh-Indonesia and the Associated Demographic Factors
Author(s) -
Sufyan Anwar,
Maiza Duana,
Marniati Marniati
Publication year - 2021
Publication title -
international journal of tropical disease and health
Language(s) - English
Resource type - Journals
ISSN - 2278-1005
DOI - 10.9734/ijtdh/2021/v42i1130496
Subject(s) - residence , bivariate analysis , demography , medicine , cross sectional study , gerontology , rural area , environmental health , statistics , mathematics , pathology , sociology
Aims: The study aims to prove the correlation between demographic factors and the eating habits of the elderly in Aceh, Indonesia.
Study Design: A cross-sectional study.
Place and Duration of Study: The study was conducted in Aceh Barat district, Aceh province-Indonesia between June and October 2019.
Methodology: This cross-sectional study was carried out by involving the elderly (age of 60 years or above) in 483 participants. Bivariate analysis was conducted through a chi-square test using SPSS version 21 to answer the research hypothesis.
Results: Four hundred and eighty three (483) elderly people with mean age of 69.76 years were enrolled, of these, 68.9% were women and 58.2% were unemployed. Fifty-nine percent of respondents live in rural areas and 64.39% had good eating habits. Finding unveiled that age had a significant correlation with eating habits (P=0,05), gender did not correlate with eating habits (P>0,05). Occupation correlated with eating habits (P=0.05), and area of residence correlated with eating habits (P=0,05)..
Conclusion: The study concluded that younger age (60-69 years old), employed, and living in urban areas positively contribute to establishing healthy eating habits in the elderly in Aceh. Furthermore, it is necessary to conduct intervention studies in the occupation variable as a modifiable variable.