Open AccessStandardization of Pineapple Wine by using Different Concentration of Sugar (Ananas comosus L.)
Author(s) -
Sanjay Kumar,
Saket Mishra,
Mithun Tarafdar,
Gaurav Singh Vishen
Publication year - 2022
Publication title -
international journal of plant and soil science
Language(s) - English
Resource type - Journals
ISSN - 2320-7035
DOI - 10.9734/ijpss/2022/v34i2231390
Subject(s) - ananas , wine , food science , brix , yeast , chemistry , sugar , malolactic fermentation , aroma , yeast in winemaking , alcohol content , fermentation , fruit wine , botany , brewing , biology , saccharomyces cerevisiae , biochemistry , lactic acid , genetics , bacteria