Open AccessPostharvest Salicylic Acid Treatment Affects Weight Loss, Spoilage and Biochemical Attributes of Bartlett Pear Fruits
Author(s) -
Angrej Ali,
K. Rasool,
N. A. Ganai,
I. A. Lone,
A. H. Wani,
K. M. Malik,
S. Parveen,
R. Anayat,
K. Javeed
Publication year - 2022
Publication title -
international journal of plant and soil science
Language(s) - English
Resource type - Journals
ISSN - 2320-7035
DOI - 10.9734/ijpss/2022/v34i2131270
Subject(s) - titratable acid , food spoilage , postharvest , salicylic acid , pear , ascorbic acid , chemistry , cold storage , horticulture , food science , botany , biology , biochemistry , bacteria , genetics