Open AccessPre-harvest Chemical Sprays Extend the Shelf Life and Maintain the Quality of Curry Leaf (Murraya koenigii Sprenge)
Author(s) -
T. Glory Thanushya,
B. Selvi,
P. Irene Vethamoni,
K. Gurusamy,
K. Venkatesan
Publication year - 2022
Publication title -
international journal of plant and soil science
Language(s) - English
Resource type - Journals
ISSN - 2320-7035
DOI - 10.9734/ijpss/2022/v34i2131266
Subject(s) - salicylic acid , ascorbic acid , curry , shelf life , murraya , chemistry , food science , horticulture , limonene , botany , biology , essential oil , biochemistry