z-logo
open-access-imgOpen Access
Development of Fresh Value Added Guava (Psidium guajava L.) and Papaya (Carica papaya L.) Nectar and Standardization of Its Recipe
Author(s) -
Sushmita Singh,
V. M. Prasad
Publication year - 2022
Publication title -
international journal of plant and soil science
Language(s) - English
Resource type - Journals
ISSN - 2320-7035
DOI - 10.9734/ijpss/2022/v34i2131264
Subject(s) - carica , psidium , nectar , ascorbic acid , horticulture , pulp (tooth) , biology , food science , botany , medicine , pollen , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here