Open AccessProhexadione-Ca Modifies Canopy, Antioxidant Levels and Enzymatic Activity on Jalapeño Pepper Grown in Greenhouse
Author(s) -
H. Ramírez,
L. Ramírez-Pérez,
J. Rancaño-Arrioja
Publication year - 2015
Publication title -
international journal of plant and soil science
Language(s) - English
Resource type - Journals
ISSN - 2320-7035
DOI - 10.9734/ijpss/2015/18488
Subject(s) - pepper , greenhouse , canopy , antioxidant , horticulture , chemistry , agronomy , botany , biology , biochemistry