Open AccessEvaluation the Efficacy of Baker Yeast (Saccaromyces cerevisiae) and Chitosan to Controlling Penicillium digitatum Sacc that Cause Green Mold Decay of Kumquat Fruits
Author(s) -
M. Sebawe Abdalla,
Nadia G. El-Gamal
Publication year - 2014
Publication title -
international journal of plant and soil science
Language(s) - English
Resource type - Journals
ISSN - 2320-7035
DOI - 10.9734/ijpss/2014/9021
Subject(s) - penicillium digitatum , mold , chitosan , yeast , penicillium , biology , horticulture , botany , postharvest , biochemistry , genetics