
Effect of Antagonistic Microorganisms on Fruit Colour Development and Sensory Properties of Papaya (Carica papaya) var. Red Lady
Author(s) -
Reshma N. Yadravi,
D. L. Rudresh,
K. Kavya,
S. L. Jagadeesh,
D. S. Ambika
Publication year - 2022
Publication title -
international journal of environment and climate change
Language(s) - English
Resource type - Journals
ISSN - 2581-8627
DOI - 10.9734/ijecc/2022/v12i1131271
Subject(s) - carica , horticulture , sugar , biology , taste , food science , inoculation , reducing sugar , antifungal , botany , microbiology and biotechnology