Open AccessQualitative Analysis and Statistical Evaluation of Curcumin Content and Total Phenolic Compounds in Distinct Turmeric (Curcuma longa L.) Germplasms
Author(s) -
Bandi Arpitha Shankar,
Vivek Arora,
M. K. Yadav,
Mukesh Kumar,
Bijendra Singh,
Vishakha Burman
Publication year - 2022
Publication title -
international journal of environment and climate change
Language(s) - English
Resource type - Journals
ISSN - 2581-8627
DOI - 10.9734/ijecc/2022/v12i1131197
Subject(s) - curcumin , curcuma , rhizome , horticulture , phenols , food science , completely randomized design , chemistry , biology , botany , biochemistry