Open AccessPreparation of Fruit Leather by Blending Guava and Papaya
Author(s) -
Mukthi Mounisha,
Saket Mishra,
Gaurav Singh Vishen
Publication year - 2022
Publication title -
international journal of environment and climate change
Language(s) - English
Resource type - Journals
ISSN - 2581-8627
DOI - 10.9734/ijecc/2022/v12i1131183
Subject(s) - pulp (tooth) , ascorbic acid , organoleptic , sugar , horticulture , titratable acid , flavour , brix , water content , moisture , chemistry , food science , mathematics , biology , medicine , geotechnical engineering , organic chemistry , pathology , engineering