Open AccessReducing the Carbon Footprint by Cultivating and Consuming Spirulina: A Mini-review
Author(s) -
Meena S. Parthiban,
A. Manimekalan
Publication year - 2022
Publication title -
international journal of environment and climate change
Language(s) - English
Resource type - Journals
ISSN - 2581-8627
DOI - 10.9734/ijecc/2022/v12i111352
Subject(s) - carbon footprint , global warming , environmental science , climate change , carbon fibers , natural resource economics , biosphere , climate change mitigation , spirulina (dietary supplement) , sustainable development , greenhouse gas , environmental protection , ecology , computer science , economics , raw material , algorithm , composite number , biology