Open AccessEffect of Paddy Straw Incorporation and Nitrogen Levels on Yield and Nutrient Uptake by Mustard (Brassica juncea L.)
Author(s) -
Vadapally Mounika,
K. Chandrashaker,
A Krishna Chaitanya,
G. Satyanarayana Reddy
Publication year - 2022
Publication title -
international journal of environment and climate change
Language(s) - English
Resource type - Journals
ISSN - 2581-8627
DOI - 10.9734/ijecc/2022/v12i1030912
Subject(s) - stover , nutrient , straw , agronomy , crop residue , brassica , nitrogen , fertilizer , nutrient management , crop , environmental science , residue (chemistry) , crop yield , chemistry , agriculture , biology , ecology , biochemistry , organic chemistry