Open AccessStorability and Quality Attributes of Pear (Pyrus communis L.) cv. Carmen Fruits at Ambient Storage Conditions as Influenced by Foliar Application of Salicylic Acid and Calcium Chloride
Author(s) -
Mehnigar Hamid,
Angrej Ali,
Amit Kumar,
Amarjeet Singh Sundouri,
Shabnam Ahad,
Sara Mumtaz,
Sabiha Ashraf
Publication year - 2022
Publication title -
international journal of environment and climate change
Language(s) - English
Resource type - Journals
ISSN - 2581-8627
DOI - 10.9734/ijecc/2022/v12i1030847
Subject(s) - salicylic acid , titratable acid , ascorbic acid , postharvest , chemistry , pyrus communis , pear , horticulture , calcium , randomized block design , cold storage , chloride , food science , botany , biology , biochemistry , organic chemistry