Open AccessBiofortification of Rice to Augment Iron Availability for Better Health of Population
Author(s) -
Ritu Saini,
Harnek Singh Saini,
Sunita Verma,
Ajay Verma
Publication year - 2022
Publication title -
international journal of environment and climate change
Language(s) - English
Resource type - Journals
ISSN - 2581-8627
DOI - 10.9734/ijecc/2022/v12i1030811
Subject(s) - apx , catalase , chemistry , shoot , ascorbic acid , glutathione reductase , biofortification , reactive oxygen species , lipid peroxidation , antioxidant , population , food science , peroxidase , horticulture , biochemistry , glutathione peroxidase , enzyme , biology , micronutrient , demography , organic chemistry , sociology