Open AccessEffect of Ripening Stage on Biochemical Composition of Seeds from three Species of Canavalia spp Consumed as Protein Substitutes in Côte d’Ivoire
Author(s) -
Ahouran Adjo Sylvie Kouakou,
Hubert Kouassi Konan,
Mariame Cissé,
Eugène Jean Parfait Kouadio,
Kouamé Lucien Patrice
Publication year - 2022
Publication title -
international journal of biochemistry research and review
Language(s) - English
Resource type - Journals
ISSN - 2231-086X
DOI - 10.9734/ijbcrr/2022/v31i9776
Subject(s) - canavalia ensiformis , ripening , isoleucine , valine , food science , leucine , storage protein , botany , biology , amino acid , chemistry , biochemistry , gene