Open AccessEssential Oil of Ocimum gratissimum L. (Lamiaceae) as Biopreservative of Peanuts in Post-harvest: Application Model and Effects on Quality of Derived Products
Author(s) -
Euloge S. Adjou,
Marielle Zossoungbo,
Omar Totcheme,
Mohamed M. Soumanou
Publication year - 2022
Publication title -
international journal of biochemistry research and review
Language(s) - English
Resource type - Journals
ISSN - 2231-086X
DOI - 10.9734/ijbcrr/2022/v31i830343
Subject(s) - ocimum gratissimum , organoleptic , essential oil , ocimum , food science , flavor , aroma , lamiaceae , chemistry , horticulture , biology , botany