Open AccessStudies of Phytochemicals and In vitro Radical Scavenging Potentials of Six Different Wild Fruits Consumed in South-Eastern Nigeria
Author(s) -
Maryann Chinenye Maduako,
Kizito Ifeanyi Amaefule,
Jonathan C. Ifemeje
Publication year - 2022
Publication title -
international journal of biochemistry research and review
Language(s) - English
Resource type - Journals
ISSN - 2231-086X
DOI - 10.9734/ijbcrr/2022/v31i730336
Subject(s) - phytochemical , dpph , chemistry , ascorbic acid , antioxidant , food science , ec50 , phenols , traditional medicine , glycoside , biochemistry , in vitro , organic chemistry , medicine