Open AccessNutritional Quality and Evaluation of Some Microbial Flora of Smoked Fish Sold in Some Public Markets in the City of Abidjan (Côte d’Ivoire)
Author(s) -
Philippe Krou Eba,
Athanase Kra Kouassi,
Philippe Kambou,
Georges N’guessan Amani
Publication year - 2022
Publication title -
international journal of biochemistry research and review
Language(s) - English
Resource type - Journals
ISSN - 2231-086X
DOI - 10.9734/ijbcrr/2022/v31i530320
Subject(s) - mesophile , food spoilage , biology , salmonella , flora (microbiology) , food science , smoked fish , fish <actinopterygii> , bacteria , fishery , genetics