Open AccessPhysicochemical Analysis and Characterization of the Lipid Fraction of the Tubers of Cyperus esculentus L. var. Sativus from Côte d’Ivoire
Author(s) -
Alloka-Kouame Gbaka Alice,
Baguia-Broune Fatou Diane Micheline,
Ngaman-Kouassi Kohué Christelle Chantal,
Mamyrbekova-Békro Janat Akhanovna,
YvesAlain Bekro
Publication year - 2022
Publication title -
international journal of biochemistry research and review
Language(s) - English
Resource type - Journals
ISSN - 2231-086X
DOI - 10.9734/ijbcrr/2022/v31i430319
Subject(s) - unsaponifiable , cyperus , chemistry , saponification value , food science , saponification , fatty acid , oleic acid , iodine value , chemical composition , botany , chromatography , organic chemistry , biology , biochemistry