Open AccessQuality Attributes of Pupuru Analogue Produced from Orange Fleshed Sweet Potato (OFSP) as Influenced by Fermentation with Rhizopus oligosporous
Author(s) -
Temitope Esther Oladimeji,
E.T. Otunola,
Johnson Akinwumi Adejuyitan
Publication year - 2022
Publication title -
international journal of biochemistry research and review
Language(s) - English
Resource type - Journals
ISSN - 2231-086X
DOI - 10.9734/ijbcrr/2022/v31i430312
Subject(s) - food science , fermentation , orange (colour) , chemistry , micronutrient , tannin , rhizopus , oxalate , organic chemistry