Open AccessInfluence of Fractional Composition of Dietary Supplements "Majmui Rahmoniy" on Mycobacterium smegmatis
Author(s) -
Irodakhon Mamatova,
Mukhamatdin Mamarakhmonov,
Ibragim Askarov
Publication year - 2020
Publication title -
international journal of biochemistry research and review
Language(s) - English
Resource type - Journals
ISSN - 2231-086X
DOI - 10.9734/ijbcrr/2019/v28i430155
Subject(s) - mycobacterium smegmatis , mycobacterium tuberculosis , pharmacology , traditional medicine , food science , tuberculosis , biology , chemistry , medicine , pathology
Despite the availability of anti-TB drugs, the proportion of cases of multidrug-resistant tuberculosis (MDR) is increasing. One of the important tasks to identify effective drugs in nature is the study of numerous experiments of traditional medicine. This work is devoted to the study of chemical, biochemical, medical evaluation of the new therapeutic food additive "Majmui Rahmoniy", and its effective effect on Mycobacterium smegmatis and MS Rv2349c gene which responsible for the phospholipase activity.