Open AccessProcessing of Orange-fleshed Sweet Potato Extract and Effect of Storage Conditions on Some Physicochemical Properties of Orange Fleshed Sweet Potato-based Drink Extract
Author(s) -
R. M. Omodamiro,
J.C. Ani,
J.M. Emetole
Publication year - 2019
Publication title -
international journal of biochemistry research and review
Language(s) - English
Resource type - Journals
ISSN - 2231-086X
DOI - 10.9734/ijbcrr/2019/v27i330121
Subject(s) - orange (colour) , food science , chemistry , brix , ascorbic acid , vitamin c , mathematics , sugar