Open AccessProtein Fractions, Physicochemical and Functional Properties of Flour and Oil from the Shea Caterpillar Cirina butyrospermi Vuillet Consumed in Northern Côte d’Ivoire
Author(s) -
Djary Michel Koffi,
Mariame Cissé,
Gisèle Koua
Publication year - 2019
Publication title -
international journal of biochemistry research and review
Language(s) - English
Resource type - Journals
ISSN - 2231-086X
DOI - 10.9734/ijbcrr/2019/v26i330100
Subject(s) - food science , saponification , chemistry , fatty acid , larva , cote d ivoire , botany , biology , biochemistry , philosophy , humanities