Open AccessEffects of Psidium guajava L. Leaf Powder and Aloe vera L. Gel on Shelf Life of Citrus sinensis L. Fruits
Author(s) -
Ewekeye Tolulope Seun,
Abdulrazaq Khadijah Omolade,
Sharaibi Olubunmi Josephine,
Chijindu Pass Chidiebere Iyamah,
Esan Oyekunle Olatunde,
Ogun Mautin Lawrence,
Fadiora Adewumi,
O. A. Oke
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i730514
Subject(s) - aloe vera , shelf life , orange (colour) , psidium , horticulture , postharvest , citrus × sinensis , rhizopus , biology , botany , chemistry , food science , fermentation