Open AccessGluten-Free Crackers Preparation
Author(s) -
Gamal Saad El-Hadidy,
Hala Shaban,
Wael Mospah Mospah
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i730513
Subject(s) - food science , rice flour , gluten free , gluten , wheat flour , raw material , chemistry , mathematics , organic chemistry