Open AccessEffect of African Yam Bean Flour as an Extender on the Physicochemical and Sensory Properties of Cooked Beef Sausage
Author(s) -
Gift Amukeru Amadi,
M. A. H. China,
Anim Ekpo Ujong,
Mbata U. Christian
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i730512
Subject(s) - extender , food science , mouthfeel , aroma , chemistry , control sample , proximate , ingredient , taste , raw material , organic chemistry , polyurethane