Open AccessEffects of Age and Genotype on Vitamin C (Ascorbic acid) and Fiber Contents in Brassica napus
Author(s) -
Marshal Mayuniyuni,
Langa Tembo
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i630507
Subject(s) - ascorbic acid , nutrient , vitamin c , brassica , vitamin , transplanting , biology , fertilizer , dietary fiber , fiber , horticulture , agronomy , zoology , botany , food science , chemistry , biochemistry , ecology , seedling , organic chemistry