Open AccessProximate Analysis, Phytochemical Analysis, Colour Estimation, Antioxidant, Antibacterial Analysis, Shelflife Analysis of Sugarfree Burfi Optimization from Quinoa Seed Powder and Stevia
Author(s) -
Sonali Jaiswal,
Priyanka Shankar
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i530506
Subject(s) - phytochemical , stevia , food science , chemistry , sugar , dpph , antioxidant , medicine , biochemistry , alternative medicine , pathology
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