Open AccessMicrobiological Evaluation of Milk Beverages Produced From African Breadfruit, Tigernut, Coconut and Date Fruit
Author(s) -
O. Ogbuele Chinedu,
U. Nwabueze Titus,
U. Enyi Chukwunwike,
Okorie Chinasa,
N. Emecheta Wisdom,
C. Iwuamadi Adaobi
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i530497
Subject(s) - food science , coliform bacteria , biology , chemistry , bacteria , genetics