z-logo
open-access-imgOpen Access
Evaluation of Proximate Composition, Minerals and Micronutrient Contents of Finger Millet Herbi Dumpling
Author(s) -
Deffodile Bharali,
Sunita Mishra,
Smriti Mishra,
Shivani Sinha
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i430502
Subject(s) - finger millet , micronutrient , proximate , phosphorus , nutrient , chemical composition , crop , food science , biology , chemistry , agronomy , ecology , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here