Open AccessProximate and Mineral Composition of Aerial Potato (Dioscorea bulbifera Linn) after using Different Fermentation Methods
Author(s) -
D. A. Bukola,
F. A. Akinyosoye,
B. J. Akinyele
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i330483
Subject(s) - fermentation , proximate , food science , chemistry , botany , biology