Open AccessPotentials of Cassava, Bambara Groundnut and Tigernut in Biscuit Production: A Review
Author(s) -
Ubaka Izunna Tochukwu,
Agu Helen Obioma,
Victor-Aduloju Adeyemisi Tope,
Mba Joy Chinenye
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i111267
Subject(s) - wheat flour , food science , raw material , pastry , food products , mathematics , chemistry , organic chemistry