Open AccessStudies on Impact of Processing on Physiochemical and Biochemical Properties of Osmodehydrated Pineapple (Ananas comosus (L) Merr.) Cuboid and Its Storage Stability
Author(s) -
Arjuma Sultana,
Uma Ghosh
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i111262
Subject(s) - ananas , chemistry , food science , sugar , flavour , osmotic dehydration , quantitative descriptive analysis , vitamin c , blanching , taste , browning , flavor , horticulture , sucrose , biology