Open AccessPrevalence of Candida Species in ‘Thairu’ a Traditional Fermented Milk of Kerala, India
Author(s) -
Archana Chandran,
C. K. Linsha,
A. K. Beena
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i111261
Subject(s) - titratable acid , fermentation , yeast , agar , biology , veterinary medicine , food science , fermented milk products , sugar , yeast extract , fermentation in food processing , lactic acid , bacteria , medicine , genetics