Open AccessEffects of Calcium Carbide Used as a Fruit-Ripening Agent on Fruit Toxicity
Author(s) -
Maman Manzo Lawaly
Publication year - 2022
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2022/v14i1030543
Subject(s) - ripening , calcium carbide , genotoxicity , toxicology , business , toxicity , biology , microbiology and biotechnology , horticulture , chemistry , organic chemistry