Open AccessEnzyme-Assisted Extraction of Anthocyanin from Kokum (Garcinia indica Choisy) Rinds
Author(s) -
R. C. Ranveer,
A. S. Nanadane,
P. M. Ganorkar,
A. K. Sahoo
Publication year - 2020
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2020/v12i1030309
Subject(s) - pectinase , anthocyanin , cellulase , extraction (chemistry) , enzyme , chemistry , response surface methodology , incubation , incubation period , chromatography , food science , biochemistry