Open AccessFood Information Requirements of the Indian Consumers
Author(s) -
Sarthak Ghimire,
V. Kamalvanshi,
Durga Shankar Bunkar,
Rakesh Kumar
Publication year - 2019
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2019/v11i230144
Subject(s) - business , marketing , sustainability , food processing , food safety , production (economics) , willingness to pay , food industry , food supply , agricultural economics , economics , food science , ecology , chemistry , macroeconomics , biology , microeconomics