Open AccessStudies on the Mineral Compositions and Organoleptic Properties of Fermented and Extruded Ripe Plantain and Groundnut Blend
Author(s) -
T. L. Ajayi-Choco,
A. O. Ojokoh
Publication year - 2019
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2019/v10i130091
Subject(s) - organoleptic , food science , fermentation , chemistry , wheat flour , extrusion , control sample , mathematics , materials science , metallurgy