Open AccessMinimal Impact of Nutrition Education and Fruit and Vegetable Consumption on Biomarkers of Inflammation and Oxidative Stress
Author(s) -
Meredith G. Wagner,
Yeong Rhee,
Kerrie Hert-Honrath,
Elizabeth H. Blodgett Salafia,
Donna J. Terbizan
Publication year - 2015
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2015/15994
Subject(s) - overweight , nutrition education , tbars , medicine , body mass index , food group , consumption (sociology) , environmental health , gerontology , oxidative stress , lipid peroxidation , social science , sociology