Open AccessFood Composition Data in the Netherlands: NEVO Online 2013 Updated Version Released
Author(s) -
Susanne Westenbrink
Publication year - 2014
Publication title -
european journal of nutrition and food safety
Language(s) - English
Resource type - Journals
ISSN - 2347-5641
DOI - 10.9734/ejnfs/2014/7663
Subject(s) - composition (language) , food composition data , computer science , information retrieval , food science , chemistry , art , orange (colour) , literature
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