Open AccessIn vitro Studies of Iron Chelation Activity of Purified Active Ingredients Extracted from Triticum aestivum Linn. (Wheat Grass)
Author(s) -
Piw Das,
Ashis Mukhopadhyay,
Suvra Mandal,
Buddhadev Pal,
Raghwendra Mishra,
Debarati Mukherjee,
Soma Mukhopadhyay,
Jayasri Basak,
Mrityunjoy Kar
Publication year - 2012
Publication title -
european journal of medicinal plants
Language(s) - English
Resource type - Journals
ISSN - 2231-0894
DOI - 10.9734/ejmp/2012/1059
Subject(s) - chemistry , chelation , active ingredient , high performance liquid chromatography , potassium , hemoglobin , traditional medicine , in vitro , zinc , food science , biochemistry , botany , chromatography , biology , pharmacology , medicine , organic chemistry