Open AccessCharacterization of Water Quality on University Campus
Author(s) -
Doris Fovwe Ogeleka,
Mildred Chukwuedum Emegha
Publication year - 2021
Publication title -
chemical science international journal
Language(s) - English
Resource type - Journals
ISSN - 2456-706X
DOI - 10.9734/csji/2021/v30i430226
Subject(s) - typhoid fever , water quality , environmental science , environmental health , cholera , human health , dysentery , public health , toxicology , water resource management , medicine , biology , ecology , microbiology and biotechnology , nursing
Safe drinking water is vital to all human and living organisms.
Aim and Study Location: This study appraised untreated water within the Federal University of Petroleum Resources, Effurun (FUPRE) campus with a view to ascertaining their potability.
Methodology: The samples were analyzed using the America Public Health Association (APHA), standard protocol
Results: The pH indicated that the water were acidic with pH values from 3.50 ± 0.04 to 5.73 ± 0.08. Total iron exceeded the stipulated WHO limit of 0.3 mg/L in some of the locations with concentration varying from 0.232 ± 0.01 to 0.963 ± 0.04. The heavy metal load was relatively low and within regulatory limits.
Conclusion: The study concluded that water should not be consumed without treatment due to the non-conforming parameters. In addition, waters with a non-conformance contributed by feacal coliform (E coli) or any other microbial entities should be avoided since serious health water-related diseases (cholera, typhoid, dysentery and diarrheal) may set if consumed.