Open AccessEffect of Tray Drying Conditions on the Bioactive Compound of the Papaya Leave
Author(s) -
M. R. Parmar
Publication year - 2022
Publication title -
current journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2457-1024
DOI - 10.9734/cjast/2022/v41i363962
Subject(s) - tray , food science , chemistry , horticulture , freeze drying , food spoilage , raw material , bioactive compound , botany , biology , chromatography , biochemistry , genetics , organic chemistry , bacteria