
Influence of Chitosan Coating on Shelf-Life, Biochemical Properties and Nutrient Elements of Carrot (Daucus carota L.) during Postharvest Storage
Author(s) -
H. M. Zakir,
Sushmi Saha,
Md. Shahinur Rahman
Publication year - 2022
Publication title -
current journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2457-1024
DOI - 10.9734/cjast/2022/v41i2831796
Subject(s) - postharvest , shelf life , chitosan , daucus carota , chemistry , sugar , coating , food science , horticulture , biology , biochemistry , organic chemistry