Open AccessDevelopment of Pseudo Cereal Quinoa Based Gluten Free Product to Manage Celiac Disease among Children
Author(s) -
Abhishek Singh,
Navjot Kaur,
Kiran Grover
Publication year - 2022
Publication title -
current journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2457-1024
DOI - 10.9734/cjast/2022/v41i1431715
Subject(s) - gluten free , gluten , food science , medicine , fortification , chemistry