Open AccessEffect of Calcium and Coating Materials on Quality and Shelf Life of Guava (Psidium guajava L.) Cv. Allahabad Safeda under Cold Storage Condition
Author(s) -
V. L. Bhadaraka,
D. D. Parekh,
D. R. Pardava
Publication year - 2022
Publication title -
current journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2457-1024
DOI - 10.9734/cjast/2022/v41i1031693
Subject(s) - shelf life , psidium , ascorbic acid , sugar , food spoilage , horticulture , cold storage , reducing sugar , food science , calcium , coating , chemistry , biology , genetics , organic chemistry , bacteria