Open AccessCardio Protective Effect of Dark Chocolate Components: Mechanisms of Actions
Author(s) -
Kannan Eagappan
Publication year - 2014
Publication title -
cardiology and angiology an international journal
Language(s) - English
Resource type - Journals
ISSN - 2347-520X
DOI - 10.9734/ca/2014/6835
Subject(s) - dark chocolate , chemistry , oxygen radical absorbance capacity , antioxidant , catechin , food science , polyphenol , bioavailability , theobroma , flavonols , nitric oxide , proanthocyanidin , superoxide , biochemistry , pharmacology , botany , biology , antioxidant capacity , organic chemistry , enzyme
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